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Traditional black rice vinegar
Rice vinegar is a very prominent seasoning in Japanese cuisine: since 1907 Tamanoi タマノイ has been producing a full range of it that is appreciated throughout Japan.
This Kurozu 栗酢 rice vinegar has been aged for a long time: its lovely dark amber colour comes from the whole-grain rice and its gentle fermentation.
Take it to bring all the deep, rich flavours of umami taste to your favourite sushi, sashimi, dressings and dishes!
Data sheet
| Energy kcal | 26.4 Kcal |
| 110.4 | |
| Fat | 0.0 g |
| Saturates | NC g |
| Carbohydrate | 7.2 g |
| Sugars | NC g |
| Protein | 0.6 g |
| Salt | 0.3 g |
Rice.
