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This Awamori Mild Mizuho 5 Years is an aged Awamori (“kusu”) distilled by “Mizuho Distillery” on the Okinawan island of Ryukyu.
Awamori is the oldest distilled Spirit from Japan : it is made from rice and black koji (malted rice) mold, distilled one-time and only produced on the islands of Okinawa.
Aged for 5 years, The Awamori Mild Mizuho 5YO has been produced in the traditional way, using rice from Thailand and Koji, distilled once before being aged in jars, it is a perfect example of aged Awamori
It has been aged 5 years minimum in jars and taste similar than an aged Whisky or Brand : discover and enjoy it !
Product of Japan
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