€42.50
Shochu with red shiso from Fukuoka 70cl
Akajiso
A unique shochu with herbaceous notes of red shiso, produced in Kyûshû
€59.00
Tax included
(€84.29 Litre)
« This Akajiso shôchû, made from rice and sweet potato, is part of the Honkaku category, the most sought-after, which is the result of a single distillation, in order to retain the full flavor of the ingredients.
Akajiso successfully captures all the characteristics of the shiso plant, also known as Japanese basil. The first olfactory contact instantly transports us to the land of the rising sun, with its distinctive, pleasant aromas. What follows is confirmation: Akajiso is a delight for spirits lovers, Japan enthusiasts and cocktail creators alike. »
Enjoy this Akajiso shôchu, produced in Fukuoka by the Hananotsuyu distillery, chilled to perfection.
8300
5 Items
Data sheet
- Origin
- Japan
- Région of production
- Fukuoka
- Packaging
- 700ml
- Consumption temperature
- Very cool
- Alcohol content
- 40%
- Type of shochu
- Sweet potato
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening