€5.50
Soba noodles そば are Japanese noodles made from wheat flour and buckwheat (the term Soba means Buckwheat).
These Soba noodles contain yam, yamaimo 山芋, a natural binder, well known to be a health food, low in sodium, source of potassium and fiber.
Fine (2mm thick), soba noodles are widely eaten in Japan:
No longer hesitate to enjoy these delicious and healthy sobas noodles all year round!
Data sheet
Energy kcal | 334 Kcal |
1413 | |
Fat | 1.8 g |
Saturates | 0.4 g |
Carbohydrate | 57 g |
Sugars | 1.7 g |
Protein | 19 g |
Salt | 3.8 g |