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Wheat flour for gyoza 1kg
Special dumpling flour
Product Details
This flour is specially for the preparation of gyoza (Jiaozi, Chinese dumpling), and more generally all batters (ramen noodles, wantons, etc ...)
Ingredients : wheat flour
Product of China
Instructions:
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Mix flour and water (1 kg of flour for 530-550ml of water) and knead it into dough until it becomes a big ball. Let stand 15 to 20 minutes. |
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Reknead the dough until it is smooth. |
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Cut the dough several pieces of 200g each and make sausages about 2cm in diameter. |
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Cut small pieces about 10g each and well spread out with the rolling pin. (You must have a small thin pancake). |
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Stuff the pancakes and reseal them before frying the gyoza. |
Wheat flour.
Product of China.
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Total price:
15.89
€
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