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Naturally brewed Junmai sake with lightdry aromas
Category : junmai ginjo
Character : dry, light.
Brewery : Takara
Alcohol content : 12%
Nihonshudo : +5
Serving temperature : chilled
Alcohol abuse is dangerous for health, consume with moderation.
Product type : Japanese Sake / Nihonshu
Origin : Los Angeles US
Brewery : OZEKI Corporation
Category: junmai
Character: dry & light
Alcohol content: 14.5%
Content : 375ml
Polishing rice: 70% (remaining rice grain)
Acidity: 1.6
Nihonshudo: +4
Serving temperature: cold, lukewarm, hot
Alcohol abuse is dangerous for health, consume with moderation.
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