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Organic Umeboshi vinegar 250ml


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Clearspring organic Ume su

New (26.00 / Litre) 6.50 Including tax

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Product Details

Organic plum vinegar made of rich "umeboshi "salted japanese plum and "shiso" red perilla.

New recipe !

Made in Japan


This seasoning is produced from the juice extracted from Japanese plums "ume", very popular in Japan. This seasoning to taste is tangy and salty, with its lovely natural pink color. This vinegar adds a refreshing zest to salad dressings and cooked vegetables.

It can be used instead of a traditional vinegar, condiment or sauce dip for tempura, tofu and cooked vegetables. When cooking with this seasoning, it is generally not necessary to add salt or other salty condiments.

Ingredients: Japanese ume plums, red shiso leaves (Perilla), sea salt.

Store in a cool, dark place.

Products frequently purchased together

Organic Umeboshi vinegar 250ml + Organic Japanese Rice Vinegar 250ml + Katsuobushi (Thin type) 20g Total price:  16.35

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