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Organic plum vinegar made of rich "umeboshi "salted japanese plum and "shiso" red perilla
This seasoning is produced from the juice extracted from Japanese plums "ume", very popular in Japan. This seasoning to taste is tangy and salty, with its lovely natural pink color : it adds a refreshing zest to salad dressings and cooked vegetables.
When cooking with this seasoning, it is generally not necessary to add salt or other salty condiments.
Enjoy premium quality Yuki Aka Shiso Umesu 有機赤しそ梅酢 , perfect as sauce dip for tempura, tofu and cooked vegetables.
250ml bottle
Japanese ume plums 70% , red shiso leaves (Perilla) 9%, sea salt.
Clearspring
Produced in Japan
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