Organic tamari sauce single strength 150ml

Clearspring organic japanese tamari soya sauce

Organic Japanese Tamari Soy Sauce, single strength, high quality
organic
€4.10
Tax included
(€27.33 Litre)
Quantity

No reward points for this product.


Tamari soy sauce is a soy sauce made by fermenting soybeans with water and salt. The wheat that is usually used in soy sauce is not used here (some tamari sauces may, however, contain a very small portion of wheat).

This gluten-free soy sauce is therefore suitable for people who want or need to avoid gluten.

The Clearspring Organic Single Strength Tamari Sauce 有機たまりしょうゆ gluten-free is produced in Japan at the foot of Mount Ena, between the prefectures of Gifu and Nagano.

The method used by the producer has remained the same for over 50 years. The organic tamari soy sauce is brewed with whole soybeans and then fermented for a period of 9 months.

150ml bottle

Clearspring
5682
60 Items
11/24/2024
help

Data sheet

Origin
Japan
Packaging
150ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 62 Kcal
263
Fat NC g
   Saturates NC g
Carbohydrate 4.5 g
   Sugars NC g
Protein 11 g
Salt 14.8 g


Ingredients
Organic soybeans (33%), water, sea salt, shochu (water, fermented organic rice, salt), roasted organic soybeans (2.5%).

You might also like