Organic sencha green tea Asamushi kanaya midori

Organic sencha tea grown in Kirishima.

This tea exclusively comes from Kanaya Midori leaves, rarely used only to produce sencha.

The leaves are steamed in the asamushi way, the tea retains a certain roundness and subtle nuances of flowers.

Preparation:

- 1-2 css for 200ml of water

- Infusion at 65-70 ° C

- 1st infusion of 60 sec., 10 sec. For the 2nd and 3rd infusions.