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Organic mild white miso paste, unpasteurized. produced in Japan
Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.
This unpasteurized Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Enjoy this Organic Japanese Unpasteurised whitet Miso 有機白生みそ Yûki Shiro Nama Miso from Clearspring, for your home-made authentic Japanese miso soup and to enrich the ﬂavour of stews and sauces, or in dressings and even as a glaze.
[ 270g jar ]
|Nutritional values||Per 100g|
|- of which saturates||0.7g|
|- of which sugar||4.1g|
Soya beans* (53%), cultured rice*, sea salt, water.
Store in a cool dry place.
Refrigerate after opening and consume within 3 months
Best before (see on the package).
Product of Japan
Dissolve in a little water then add towards the end of cooking.
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