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Okonomiyaki & takoyaki seasoned flour 180g


see also : Okonomiyaki & takoyaki seasoned flour 180g Okonomiyaki & takoyaki seasoned flour 180g

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Otafuku Okonomiyaki Takoyaki Flour

Refurbished (25.00 / Kilo) 4.50 Including tax

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Product Details

Saesoned flour  to prepare easily moreish street food : 6 pankakes Okonomiyaki or 40 octopus balls Takoyaki

How to use

Seasoned flour お好み焼・たこ焼to stir up authentic street food batter.

Try and cook easily crunchy okonomiyaki or fluffy takoyaki with this flour including baking powder. Just flavor them with the right dash of Otafuku sauces and enjoy a true Kansai taste !

No added MSG / no high-fructose corn sirup / no animal products




Product of Japan

Produit japonais

Okonomiyaki set for 2 people
This bag contains flour okonomiyaki, tenkasu, yamaimo powder, aonori seaweed.

Ingrédients à ajouter à la faine pour okonomiyaki

• 300g of cabbage (cut finely)
• 2 eggs
• 160ml of water
• 6 thin slices of pork
• 100g of onions
• Otafuku Okonomiyaki sauce

Preparation :

1 Pour the okonomiyaki flour mix, yamaimo powder in water and mix well.

2, Add vegetables, eggs and tenkasu and mix well.

3 Bake the dough on the griddle to 200 ° C for 3 minutes and put the pork slices on top.

4 Return the dough, bake at 240 ° C for 5 minutes with a lid.

5 Return the dough again, bake at 240 ° C for 2 minutes without a lid.

6 Put the sauce, aonori seaweed flakes and dried bonito.


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