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Konnyaku black 250g
Shimonita Konnyaku kuro
Product Details
250g of Black Konnyaku.
Preparation :
Remove the liquid and rinse well.
Cut the Konnyaku into pieces
Cook in boiling water for 2-3 minutes.
Suggestion:
Put in a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.
*To keep the konnyaku, place in a dry, cool place.
After opening, the konnyaku put in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.
Composition : Konjac flour and yam, water, powdered seaweed, calcium, algae.
Product of Japan
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Total price:
6.80
€
This product : Konnyaku black 250g Shimonita Konnyaku kuro 2.20 €
Shirataki noodles white 200g Shimonita shirataki shiro 2.30 €
Shirataki noodles black 200g Shimonita shirataki kuro 2.30 €
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