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Konnyaku black 250g


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Shimonita Konnyaku kuro

New (8.80 / Kilo) 2.20 Including tax

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Product Details

250g of Black Konnyaku.

Preparation :

Remove the liquid and r
inse well.

Cut the Konnyaku into pieces

Cook in boiling water for 2-3 minutes.


Put in a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.

*To keep the konnyaku, place in a dry, cool place.

After opening, the konnyaku put in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.


Composition : Konjac flour and yam, water, powdered seaweed, calcium, algae.

Product of Japan

Products frequently purchased together

Konnyaku black 250g + Shirataki noodles white 200g + Shirataki noodles black 200g Total price:  6.80

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