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Hand-crafted Black Konnyaku bloc 250g
Koganezawa Shimonita Ita Konnyaku Kuro
Product Details
Handrafted black konnyaku "Ita Konnyaku" from Gunma to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.
Cut into pieces the Koganezawa Konnyaku Itakonnyaku 小金沢こんにゃく板こんにゃく and it takes the flavor of spices, herb or sauces your are cooking with !
Drained net weight : 250g
Ingredients :
Konjac flour 2%, water, powdered seaweed, calcium, algae.
Low calories
Preparation :
Remove the liquid and rinse well. Cook in boiling water for 4 minutes.
Suggestion:
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nabe or sukiyaki.
Conservation :
- To keep the konnyaku, place in a dry, cool place.
- After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.
Product of Japan, Gunma
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Total price:
26.50
€
This product : Hand-crafted Black Konnyaku bloc 250g Koganezawa Shimonita Ita Konnyaku Kuro 2.20 €
Hand-crafted White Shirataki Konnyaku noodles 200g Shimonita Koganezawa Shirataki Shiro 2.30 €
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