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6 pieces of Kirimochi individually wrapped.
The mochi is a glutinous rice paste is consumed especially in winter. The kirimochi is cut into square pieces, there is also the marumochi, cut into circles.
Mochi can be grilled and accompanied with nori seaweed, or prepare with kinako (soybean powder with sugar).
Keep out from the direct sunlight before opening and keep in the refrigerator after opening.
You can cut it in half easily by hand.
glutinous rice
Sato Shokuhin
Product of Japan
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