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Rich and tasty sake, ideal for warm drinking. Best with tempura and teriyaki
Enjoy this Kinjirushi 金印 a half-dry sake, made from the pure water of Fushimi near Kyoto !
Product type : Japanese Sake / Nihonshu
Origin : Kyoto / Japon
Brewery : KIZAKURA Shuzô
Category / Style : futsu (sake with added distilled alcohol)
Profile : half-dry
Alcohol degree : 15.5%
Size : 30cl
Packaging : glass bottle
Milling / polishing ratio : NC
Tasting notes : rich and savoury
Sake Meter Value / Nihonshudo : +1
Acidity / Sando : 1.3
Amino acids / Aminosando :
Ingredients : water, riceproduced in Japan, rice-kôji
Service temperature : lukewarm(15-20 °) or warm (40-45 °)
Storage :
Recommandation : Excessive consumption of alcohol is dangerous for your health. Drink with moderation.
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