Kinjirushi 15.5% - 300ml

Category: futsu (sake with added distilled alcohol)

Character: half dry

Nihonshudo: +1

Acidity: 1.3

Brewery: Kizakura

Origin: Kyoto

Alcohol content: 15.5%

Rice: rice produced in Japan

Operating temperature: lukewarm(15-20 °) or warm (40-45 °)

This sake is rich and tasty. Suitable for tempura or teriyaki.

Alcohol abuse is dangerous for health, consume with moderation.