€9.60
Red salted Umeboshi plums 227g
Shirakiku aka umeboshi
Japanese made umboshi salted plums
€8.90
Tax included
(€39.21 Kg)
Umeboshi salted plums 梅干are produced from Ume plum, a variety of Japanese plum, close to the apricot.
These plums are produced by pickling them in salt: red shiso (perilla) leaves are then added to give an attractive red colouring.
These umeboshi plums are a Japanese speciality with a particular salty and sour taste.
It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!
5812
18 Items
08/26/2024
Data sheet
- Origin
- Japan
- Packaging
- 227g
- Packing material
- Plastic tray
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal | 71 Kcal |
297 | |
Fat | 0.5 g |
Saturates | 0.03 g |
Carbohydrate | 17.2 g |
Sugars | 4.3 g |
Protein | 0.0 g |
Salt | 10.9 g |
Ingredients
Ume plums (70.59%), salt, fructose syrup (corn, potato, sweet potato), sorbitol, monosodium L-glutamate, red radish extract, dextin (sweet potato), potassium sorbate.