Red salted Umeboshi plums 227g

Shirakiku aka umeboshi

Japanese made umboshi salted plums

€8.90
Tax included
(€39.21 Kg)
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Umeboshi salted plums 梅干are produced from Ume plum, a variety of Japanese plum, close to the apricot.

These plums are produced by pickling them in salt: red shiso (perilla) leaves are then added to give an attractive red colouring.

These umeboshi plums are a Japanese speciality with a particular salty and sour taste.

It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!

Shirakiku
5812
18 Items
08/26/2024
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Data sheet

Origin
Japan
Packaging
227g
Packing material
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 71 Kcal
297
Fat 0.5 g
   Saturates 0.03 g
Carbohydrate 17.2 g
   Sugars 4.3 g
Protein 0.0 g
Salt 10.9 g


Ingredients

Ume plums (70.59%), salt, fructose syrup (corn, potato, sweet potato), sorbitol, monosodium L-glutamate, red radish extract, dextin (sweet potato), potassium sorbate.

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