€5.20
Hakubaku turned to Australia and its fertile land to grow grains Bio certified. and puts all its energy into producing traditional Japanese noodles of the highest quality.
Sômen noodles are very thin, white noodles produced from wheat flour. Depending on the season, sômens are served hot (winter) or cold (summer). Hot sômens are immersed in a broth.
They have the particularity of cooking very quickly: in only 2 minutes, enjoy delicious sômens!
Data sheet
Energy kcal | 353 Kcal |
1480 | |
Fat | 1.0 g |
Saturates | NC g |
Carbohydrate | 72.3 g |
Sugars | NC g |
Protein | 11.3 g |
Salt | 2.3 g |