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Yakitori sauce for topping and marinating chicken skewers
Since 1958, Ebara エバラ, Japan's leading producer of yakiniku meat sauce, has been producing Japanese-style sauces in Yokohama to quickly prepare and unfailingly make tasty dishes at home.
Yakitori is a traditional Japanese dish of grilled chicken on a skewer: yakitori sauce is a composition of naturally fermented soy sauce, sugar, wine and spices, perfect for preparing yakitori.
Adopt this slightly sweet Yakitori No Tare やきとりのたれ sauce and enjoy your chicken kebabs like in Japan!
This sauce is also excellent for your meat or fish in the middle of cooking or for topping grilled meat, fish or vegetables.
Data sheet
| Energy kcal | 150 Kcal |
| 628 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | 33.9 g |
| Sugars | 3.4 g |
| Protein | 3.9 g |
| Salt | 7.2 g |
Sugar, soy sauce, mirin sauce, vinegar, lemon, amino acid, starch, xanthan gum, E150, aroma.
