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Organic japanese barley miso paste - unpasteurised, produced in Japan
Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made according to traditional methodsmade by 5th generation skilled crafstmen and is fully aged in cedarwood kegs for 1 to 2 years.
Enjoy this Organic Japanese Unpasteurised Barley Miso 有機麦生みそ Yûki Mugi Sei Miso Clearspring, in 300g jar for your home-made authentic Japanese miso soups. Also best to season and enrich the ﬂavour of stews, casseroles, sauces and salad dressings.
|Nutritional values||Per 100g|
|- of which saturates||3g|
|- of which sugar||6.7g|
Cultured barley* (30%), whole soya beans* (36%), sea salt, water.
Soya beans, barley.
Store in a cool dry place.
Refrigerate after opening and consume within 3 months
Harmless white yeast may develop from exposure to air : simply skim off.
Product of Japan
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This product : Japanese organic unpasteurised barley miso 300g Clearspring Organic Japanese Unpasteurised Barley Miso 8.50 €
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