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Japanese organic unpasteurised barley miso 300g


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Clearspring Organic Japanese Unpasteurised Barley Miso

New (29.83 / Kilo) 8.95 Including tax

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Product Details

Organic japanese barley miso paste - unpasteurised, produced in Japan

Product Details

Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made according to  traditional methodsmade by 5th generation skilled crafstmen and is fully aged in cedarwood kegs for 1 to 2 years.

Enjoy this Organic Japanese Unpasteurised Barley Miso 有機麦生みそ Yûki Mugi Sei Miso Clearspring, in 300g jar for your home-made authentic Japanese miso soups. Also best to season and enrich the flavour of stews, casseroles, sauces and salad dressings.

Nutritional values     Per 100g
Energy 153kcal
Fat 5.7g
  - of which saturates 3g
Carbohydrate 12g
  - of which sugar 6.7g
Protein 11g
Salt 12.3g

Ingredients :

Cultured barley* (30%), whole soya beans* (36%), sea salt, water.
*organically grown.


Soya beans, barley.

Contents :


Packaging :

Glass jar

Conservation :

Store in a cool dry place.
Refrigerate after opening and consume within 3 months

Harmless white yeast may develop from exposure to air : simply skim off.

Brand :



Product of Japan

Produit japonais

Products frequently purchased together

Japanese organic unpasteurised barley miso 300g + Japanese organic unpasteurised brown rice miso 300g + Organic silken firm tofu - from Japan 300g Total price:  19.89

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