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Japanese organic Umami Paste with koji - Ginger 150g
Clearspring Organic Japanese Umami Paste With Ginger
Product Details
Japanese organic traditional seasoning with koji, soy sauce and ginger
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Enjoy thisfully natural organic sauce with ginger Yuki Umami Shôyu Kôji Shôga 有機うまみ醬油しょうが, carefully selected by Clearspring
Ingredients :
Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
* Organically grown.
Brand :
Clearspring
Origin :
Produced in Japan
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Total price:
16.30
€
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