€1.20
High quality Japanese country Udon noodles
These artisanal noodles produced in the prefecture of Aichi, smell of the traditions of the native village where the gestures and skills of the craftsmen working in a preserved countryside are perpetuated.
The noodles udons うどん are along with sobas the most consumed noodles in Japan.
These are prepared only with wheat flour, mixed with water and salt.
Udon noodles can be eaten hot or cold, in broth or with a sauce (sesame for example).
And above all, do yourself a favour, don't forget to make a bigluuuuuurp when you suck them in!
Data sheet
Energy kcal | 345 Kcal |
1444 | |
Fat | 1.2 g |
Saturates | 0.0 g |
Carbohydrate | 73.7 g |
Sugars | 1.7 g |
Protein | 9.3 g |
Salt | 1.1 g |
Composition: wheat flour 95%, salt