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Shirataki noodels white 228g
Product Details
228g of White Shirataki.
Preparation :
Remove the liquid and rinse well.
Cook in boiling water for 2-3 minutes.
Suggestion:
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.
*To keep the konnyaku, place in a dry, cool place.
After opening, the konnyaku put in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.
Composition : Konjac, water, calcium, algae.
Product of China
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Total price:
6.50
€
This product : Shirataki noodels white 228g 1.90 €
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