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Shirataki Konnyaku noodles - White 228g


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Konnyaku Shirataki

New (8.55 / Kilo) 1.95 Including tax

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Product Details

Sliced konnyaku "shirataki noodles"  to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.



Konjac, water, calcium, algae.

Preparation :

  • Remove the liquid and rinse well.
  • Cook in boiling water for 2-3 mn.

Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.

Conservation :

  • To keep the konnyaku, place in a dry, cool place.
  • After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days

Origin :

Product of China

Products frequently purchased together

Shirataki Konnyaku noodles - White 228g + Grain and rice vinegar 500ml + Silken tofu - soft 340g Total price:  8.10

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