White Shirataki Konjac Vermicelli 228g
konnyaku shirataki shiro
Konnyaku Vermicelli, also known as shirataki are noodles of Japanese origin, prepared with konjac (a kind of large tuber) and very low in calories (only 6kcal per 100g!): an appetite suppressant effect that makes it very popular with Japanese women who want to control their weight!
Konjac is a superfood! : in addition to being 100% vegetable and natural, it is very rich in calcium, regulates transit, helps lower bad cholesterol, prevents diabetes, helps reduce blood sugar levels and ... is not allergenic.
Shirataki are actually a block of konnyaku cut up and presented as vermicelli: just rinsed in water, they are prepared like noodles and can be used hot or cold in salads, ramen, pan-fried and are equally perfect for Japanese fondues.
Delicious without cooking or simmered, these white konjac vermicelli take on all the flavours of what you pair them with: they'll be perfect with your favourite herbs, spices or sauce!
100% vegetable, so the vermicelli are suitable for vegetarian diets and are compatible with kosher or halal food.
Data sheet
- Origin
- China
- Packaging
- 228g (200g drained)
- Informations
- Do not consume the liquid in which the product is stored
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening
- Storage advice
- Do not freeze
Energy kcal | 256 Kcal |
61 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 3.6 g |
Sugars | NC g |
Protein | NC g |
Salt | NC g |