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Shirataki Konnyaku noodles - White 228g
Konnyaku Shirataki
Product Details
Sliced konnyaku "shirataki noodles" to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.
Ingredients:
Konjac, water, calcium, algae.
Preparation :
- Remove the liquid and rinse well.
- Cook in boiling water for 2-3 mn.
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.
Conservation :
- To keep the konnyaku, place in a dry, cool place.
- After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days
Origin :
Product of China
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Total price:
8.10
€
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