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Shirataki noodles white 200g


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Shimonita shirataki shiro

Shirataki white Koganezaw
New 2.30 Including tax

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Product Details

200g of White Shirataki.

Preparation :

Remove the liquid and r
inse well.

Cook in boiling water for 2-3 minutes.


Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.

*To keep the konnyaku, place in a dry, cool place.

After opening, the konnyaku put in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.


Composition : Konjac flour and yam, water, powdered seaweed, calcium, algae.

Product of Japan

Products frequently purchased together

Shirataki noodles white 200g + Shirataki noodels white 228g + Konnyaku black 250g Total price:  6.40

This product : Shirataki noodles white 200g Shimonita shirataki shiro 2.30

Shirataki noodels white 228g 1.90

Konnyaku black 250g Shimonita Konnyaku kuro 2.20

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