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Hand-crafted sliced konnyaku "shirataki noodles" from Gunma to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.
Koganezawa Konnyaku Shirataki 小金沢こんにゃくしらたき takes the flavor of spices, herb or sauces your are cooking with !
Drained net weight : 200g
Low calories
Remove the liquid and rinse well. Cook in boiling water for 4 minutes.
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nabe or sukiyaki.
Product of Japan, Gunma
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