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Shirataki noodles white 200g
Shimonita shirataki shiro
Product Details
200g of White Shirataki.
Preparation :
Remove the liquid and rinse well.
Cook in boiling water for 2-3 minutes.
Suggestion:
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nebe or sukiyaki.
*To keep the konnyaku, place in a dry, cool place.
After opening, the konnyaku put in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.
Composition : Konjac flour and yam, water, powdered seaweed, calcium, algae.
Product of Japan
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Total price:
6.40
€
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