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Hand-crafted White Shirataki Konnyaku noodles 200g


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Shimonita Koganezawa Shirataki Shiro

New (17.50 / Kilo) 3.50 Including tax

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Product Details

Hand-crafted sliced konnyaku "shirataki noodles" from Gunma to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.

Koganezawa Konnyaku Shirataki  小金沢こんにゃくしらたき takes the flavor of spices, herb or sauces your are cooking with !

Drained net weight : 200g


Low calories

Preparation :

Remove the liquid and rinse well. Cook in boiling water for 4 minutes.


Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nabe or sukiyaki.

Conservation :

  • To keep the konnyaku, place in a dry, cool place.
  • After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.

Product of Japan, Gunma

Produit japonais

Products frequently purchased together

Hand-crafted White Shirataki Konnyaku noodles 200g + Hand-crafted Black Shirataki Konnyaku noodles 200g + Hand-crafted Black Konnyaku bloc 250g Total price:  8.35

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