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Category: Junmai
Character: Dry
Alcohol content: 14%
Polishing rate of rice: 70%
Nihonshudo: +3
Acidity: 1.2
Aminosan do: 1.5
Origin: Kyoto
Brewery: Kizakura shuzo
Serving temperature: Lukewarm
Rich and tasty. It accompanies very well the meal (fish and seafood).
Alcohol abuse is dangerous for health, sonsume with moderation.
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