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Rich and tasty, for your fish and seafood dishes, perfect for celebrations !
Enjoy this Junmai Kyô No Tokuri Kinpaku 純米京のとくり金箔 a unique sake, made from the pure water of Fushimi near Kyoto and .....gold glitter flakes !
Product type : Japanese Sake / Nihonshu
Origin : Kyoto / Japon
Brewery : KIZAKURA Shuzô
Category / Style : junmai
Profile : half-dry
Alcohol degree : 14%
Size : 18cl
Packaging : glass bottle
Milling / polishing ratio : 70% (remaining rice grain)
Tasting notes : mellow
Sake Meter Value / Nihonshudo : +3
Acidity / Sando : 1.2
Amino acids / Aminosando : 1.5
Ingredients : water, Koshihikari rice, rice-kôji, gold glitter
Service temperature : room temperature (15-20°C) or warm (35-40°C)
Storage :
Recommandation : Excessive consumption of alcohol is dangerous for your health. Drink with moderation.
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