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A light & aromatic sake for fish and seafood or your festive meals
Sake brewer for several decades in Fushimi, south of Kyoto, Kizakura 黄桜 takes its name from the famous Japanese cherry tree with double and ... yellow flowers, a rarity much appreciated by the brewery's foundator.
The region's harsh climate during the winter season and the purity of the Fushi-Mizu's groundwater contribute to the making of quality sake.
This light, dry but highly aromatic sake Junmai Kyô No Tokuri Kinpaku 純米京のとくり金箔 offers rich, round flavours that are a perfect accompaniment to sashimi, fish and seafood.
Presented in a small tokkuri type bottle traditionally used to serve sake, it also contains gold flakes: ideal for celebrating an event or as a gift!
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