Fukujinzuke marinated vegetables with soy sauce 130g
tokai fukujinzuke
Mixed Japanese pickled vegetables and sesame
Fukujinzuke? Quite simply a pickled vegetable condiment very often presented in a curry dish.
Fukujinzuke with its 7 vegetables takes its name from the tale the 7 deities of happiness Shichi Fukujin.
The original recipe brings together, daikon radish, aubergine, renkon lotus root, ginger, cucumber, shiitake and white beans, first finely chopped and then pickled in a base flavoured with soy sauce. The result: a crunchy texture and a slightly tangy, sour flavour.
Tokai vosu's mascot Kyû-chan presents this 4-vegetable Fukujin Zuke 副神漬 condiment with a hint of sesame: delicious as a side dish to many dishes, as an appetizer, and most importantly, with your Japanese curry!
Data sheet
- Origin
- Japan
- Packaging
- 130g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 137 Kcal |
573 | |
Fat | 0.2 g |
Saturates | 0.06 g |
Carbohydrate | 31.9 g |
Sugars | 25.1 g |
Protein | 1.8 g |
3.81 g |
Radish, sugar, soy sauce (soy, wheat, salt), water, cucumber, aubergine, salt, lotus root, monosodium glutamate, vinegar, ginger, shiso (pearl), jack bean, lactic acid, sesame, acetic acid, red pepper, xanthan gum, FD & C yellow n°5 (tartrazine), FD & C yellow n°6 (bright sunshine yellow), FD & C red n°8 (allura ac red), natural flavour (wheat, soy).