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Pink pickled ginger for sushi 60g

daruma tokusen gari shoga (pink)

Pickled pink ginger cut into strips for sushi

no waste
€1.60
Tax included
€1.28 Save 20%
Tax included
(€21.33 Kg)
Quantity

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Gari shoga is a condiment of Japanese origin, prepared from ginger grated into thin strips and marinated in rice vinegar.

Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.

It also goes wonderfully well with tempura and all fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.

Let the Daruma Pink Ginger tempt your appetite and delight your taste buds!!

Daruma
3797
43 Items
03/25/2024
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Data sheet

Origin
China
Packaging
120g (60g drained)
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 10 Kcal
40
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 1.3 g
   Sugars 0.0 g
Protein 0.2 g
Salt 2.0 g


Ingredients

Ginger (50%), water, salt, acidity regulator :E260, E330, preservative : E202, colour E163, sweeteners : E951*, E950, E955, E954.

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