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Traditional Chasoba Green Tea Buckwheat Soba Noodles
To this variety of traditional soba noodles Soba has been incorporated green tea which gives its beautiful colour and a matcha-like taste, hence the name Chasoba.
These Chasoba noodles Chasoba 茶そば has been produced according to the Joshu style, a province renowned for the quality of its noodles: they are thin (2mm thick) and are widely consumed in Japan, hot or cold with a 'tsuyu sauce, made of dashi, mirin and sweet soy sauce.
It is a main ingredient insoup, or a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!
Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...
Data sheet
| Energy kcal | 340 Kcal |
| 1440 | |
| Fat | 1.6 g |
| Saturates | 0.4 g |
| Carbohydrate | 64 g |
| Sugars | 1.9 g |
| Protein | 15 g |
| Salt | 3.8 g |
Wheat flour, water, salt, green tea powder 2.4%, buckwheat flour 2.4%.
