Organic mung bean sprouts in jar 330g

Clearspring bio kitchen organic bean sprouts

Ready to eat organic sprouted mung beans in 330g tub

organic
€3.50
Tax included
(€10.61 Kg)
Quantity

No reward points for this product.


The Japanese have been eating sprouted plants as vegetables for centuries: originally called moyashi, the sprouts of the bean family.

Clearspring has selected the organically and biodynamically grown Mungo bean sprout or ryokutô-moyashi 緑豆もやし. Composed of 80-90% water, rich in many nutrients, proteins, calcium, vitamins and fiber, moyashi is an easy-to-use superfood.

Warm, moyashi goes wonderfully with vegetable stir-fries and accompanies grilled meat and fish: serve it as a garnish in your bowls of Japanese udon and râmen noodles, dip them in your soups at the last moment, and add them to your yakisoba stir-fry noodles.

Cold, feel free to mix it with your fresh salads to create mixed salads and wake up your taste buds.

Let yourself be tempted by the crunchiness of these Organic Mung Bean Sprouts to brighten up your healthy and quick cooking menus!

Clearspring
6034
14 Items
12/31/2026
help

Data sheet

Origin
Netherlands
Packaging
330g (180g drained)
Packing material
Glass jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
Best before 5 days after opening
Nutrition facts / 100 g
Energy kcal 19 Kcal
78
Fat 0.1 g
   Saturates 0.0 g
Carbohydrate 2.3 g
   Sugars 2.3 g
Protein 1.7 g
Salt 0.47 g


Ingredients

Mung bean pod*, water, sea salt. Acidity regulator: ascorbic acid, citric acid. * From organic farming

You might also like