Organic mung bean sprouts in jar 330g

The Japanese have been eating sprouted plants as vegetables for centuries: originally called moyashi, the sprouts of the bean family.

Clearspring has selected the organically and biodynamically grown Mungo bean sprout or ryokutô-moyashi 緑豆もやし. Composed of 80-90% water, rich in many nutrients, proteins, calcium, vitamins and fiber, moyashi is an easy-to-use superfood.

Warm, moyashi goes wonderfully with vegetable stir-fries and accompanies grilled meat and fish: serve it as a garnish in your bowls of Japanese udon and râmen noodles, dip them in your soups at the last moment, and add them to your yakisoba stir-fry noodles.

Cold, feel free to mix it with your fresh salads to create mixed salads and wake up your taste buds.

Let yourself be tempted by the crunchiness of these Organic Mung Bean Sprouts to brighten up your healthy and quick cooking menus!