Mochi assortment - 5 flavors 600g

Royal Family japanese mixed mochi

Assortment 20 mochis - 5 flavours: azuki, pink azuki, matcha green tea, peanut, white & black sesame
vegan
€9.50
Tax included
(€15.83 Kg)
Quantity

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Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

This box contains an assortment of 20 mochis divided into 5 types of flavours:

  • Azuki mochi x4
  • Azuki mochi (pink) x4
  • Azuki mochi topped with matcha green tea x4
  • Peanut mochi x4
  • White and black sesame mochi x4

The mochi can be eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.

5203
99 Items
10/03/2024
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Data sheet

Origin
Taiwan
Packaging
600g
Packing material
Cardboard box
Plastic bag
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 370 Kcal
1585
Fat 10.9 g
   Saturates 3.5 g
Carbohydrate 64 g
   Sugars 37.2 g
Protein 5.5 g
Salt 0.114 g


Ingredients
Peanut mochi: Maltose, glutinous rice, peanut butter (peanut, sugar, palm and rapeseed oil), sugar, disodium phosphate (E1442), palm oil, peanut, aroma, sorbic acid. Black sesame mochi: Maltose, glutinous rice, black sesame paste (sesame, sugar, maltose, palm oil), disodium phosphate, E1442, sugar, palm oil, sesame, aroma, sorbic acid. Azuki (sweet red bean) mochi (pink or white): Maltose, glutinous rice, azuki bean paste (azuki, sugar, maltose, palm oil), sugar, distarch phosphate (E1442), palm oil, aroma, sorbic acid. Azuki and green tea mochi: Maltose, glutinous rice, azuki bean paste (azuki, sugar, maltose, palm oil), sugar, distarch phosphate (E1442), green tea powder, palm oil, aroma, sorbic acid.

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