Mochi Wafu with Sesame 210g

Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. In our country, mochi names all the versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:

• Here are 6 delicious SESAME mochis filled with black sesame paste and coated with white & black sesame seeds

The mochis can be eaten straight out of the bag, no need to heat them up beforehand or store them in the fridge.