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Malony Harusame noodles 170g


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New (22.35 / Kilo) 3.80 Including tax

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Product Details

Japanese potato starch based noodles.

The harusames perfectly accompany salads and nabe fondues. The harusame can be used as the shiratakis.

 To prepare :

    1) Boil 5-6 minutes in hot water.
    2) Rinse with cold water

 For Naba or sukiyaki :

Use boiled MALONY in place of Shirataki konjak.

 For salads :

Toss boiled MALONY into chopped ham or canned meat with cucumbers or cabagge and serve with mayonnaise or your favorite dressing.

For Sunomono :

Use boiled MALONY in your favorite Japanese salad. Use Sushi-su (vinegar for sushi) for dressing.

Ingredients: potato starch.

Product of Japan

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