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Koshihikari Rice short grain 2kgs - Niigata origin

Akafuji niigata ken san koshihikari

Niigata Koshihikari rice, one of the most famous varieties in Japan

€21.50
Tax included
(€10.75 Kg)
Out-of-Stock

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The Niigata Ken San Koshihikari rice variety 新潟県産こしひかり is an exceptional rice, grown in the prefecture of Niigata, one of Japan's premier rice-growing regions.

Hikari means "light", this rice is regarded for its beauty and brilliance.

The small, firm grains of rice have an airy, sticky texture when cooked.

This Japanese rice variety is particularly suitable for making suhis and onigiris (rice dumplings). It is also suitable for the majority of Japanese rice preparations and will find a place in your kitchen without any problems!

Shinmei Akafuji
6752

Data sheet

Origin
Japan
Région of production
Niigata
Packaging
2kg
Packing material
Plastic bag
Variety of rice
Koshihikari
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 342 Kcal
1455
Fat 0.81 g
   Saturates 0.29 g
Carbohydrate 77.6 g
   Sugars 0.2 g
Protein 6.1 g
Salt NC g


Ingredients

100% Rice

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