Kombu dried seaweed 113.4g

113.4g of dried kombu seaweed.

Konbu (also spelled kombu) is a set of brown algae, flat and gender edible kelp. Kombu is one of the main ingredients of dashi broth.

Kombu is also used to be easy cooking legumes (beans, etc ...) and especially for its ability to enhance the flavor of food through its natural glutamate.

Instructions for the preparation of dashi:

For 3 glasses of broth, take a large piece of seaweed and 3 and a half glasses of water.

1 - Wipe kombu seaweed several times, taking care to remove at least the white layer that covers it. Place in a pot with water and let stand 6-8 hours.

2 - Let simmer 20 to 30 minutes and remove the kombu seaweed.