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Small Deba knife, with 105mm hammered short blade, produced in Seki, hotbed of japanese blades production
The Deba is a knife with a real solid blade.
This Hammered Ko Deba 槌目小出刃包丁, even with its short blade size, is perfect for cutting hard foods, like bones, fish or meat.
Made in Japan, at Seki (Gifu Prefecture)
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