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Japanese Santoku knife with 165mm blade, produced in Seki, the leading centre of Japanese blade production
Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!
The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.
The Santoku 三徳包丁 is a versatile knife for working with vegetables, meat and fish: its wide, gradually corrugated and sharp blade allows for precise and clean cutting.
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