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Wheat flour mix for making cakes and pancakes.
Instructions:
200g of hot cake mix
1 egg
150ml of milk
** You can replace one egg per 200ml of milk.
1 / Put the egg and pour milk in a bowl and mix.
2 / Heat and put an oil in a skillet.
Place it on a wet kitchen cloth.
3 / Turn the heat low and pour 1/4 of the prepared dough.
Turn the dough well and keep it a round shape
4 / Cook the dough for 3 minutes over low heat
When the surface of the dough begins to bubble, turn it and cook 2 minutes the other side.
Cookies:
200g of hot cake mix
60g of butter
30-40g of powdered sugar
1 egg yolk
2 tbsp of milk
Instructions:
Mix the egg yolk and sugar
Add the hot cake mix, milk and melted butter and mix them. Let stand 30 minutes the dough in a refrigerator.
Divide the dough into 20 pieces and then make small patties. Place the patties on a plate and bake in a 180-degree oven for 10 -13 minutes
Soft wheat flour, sugar, glucose, salt, yeast, aromas, vit.B2
Product of Japan.
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