Hot cake mix (Japanese pancake) 600g (200gx3)

Wheat flour mix for making cakes and pancakes.

Instructions:

200g of hot cake mix

1 egg

150ml of milk

** You can replace one egg per 200ml of milk.

1 / Put the egg and pour milk in a bowl and mix.

2 / Heat and put an oil in a skillet.

Place it on a wet kitchen cloth.

3 / Turn the heat low and pour 1/4 of the prepared dough.

Turn the dough well and keep it a round shape

4 / Cook the dough for 3 minutes over low heat

When the surface of the dough begins to bubble, turn it and cook 2 minutes the other side.

Cookies:

200g of hot cake mix

60g of butter

30-40g of powdered sugar

1 egg yolk

2 tbsp of milk

Instructions:

Mix the egg yolk and sugar

Add the hot cake mix, milk and melted butter and mix them. Let stand 30 minutes the dough in a refrigerator.

Divide the dough into 20 pieces and then make small patties. Place the patties on a plate and bake in a 180-degree oven for 10 -13 minutes