€5.95
Authentic organic ramen noodles in the Japanese tradition
Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.
Ramen noodles are the most popular Japanese noodles in Japan:yellow in colour, they are made from wheat flour and are mostly eaten with a broth but can also be eaten cold with a meat or vegetable dish.
Ramen fans know how to decline the recipes in many ways!
This soup base is a great way to prepare a meal.
Data sheet
Energy kcal | 346 Kcal |
1450 | |
Fat | 1.3 g |
Saturates | 0.3 g |
Carbohydrate | 68 g |
Sugars | 0.2 g |
Protein | 13.3 g |
Salt | 2.3 g |
Composition: wheat flour* 97%, salt 2%, mineral salts (raising agents E500, E501) water. * of organic origin