|
Add to cart
Product added to the basket The stock is insufficient - units have been added to cart Total:
|
|
Out of stock
Out of stock
|
|
Minimum purchase quantity
The minimum purchase quantity is not reached
|
Glutinous rice flour Shiratamako 120g
Gishi maehara shiratamako
Shiratamako Gishi 120g
Gishi
49802658
0230
Product Details
Glutinous rice flour to make dangos (dumplings).
Instructions:
1. Mix well 120g of rice flour and 110ml of water.
2. Make 2cm diameter of small balls .
3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.
4. Soak in cold water.
5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)
Ingredients
Glutinous rice flour
Product of Japan
Select the options
select related items
select size/color
|
Alert
Please enter the required fields! |
Thank you, your request has been registered
ID : 8182389
