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Glutinous rice flour Shiratamako 120g

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Gishi maehara shiratamako

Shiratamako Gishi 120g
Gishi
49802658
20
New (51.67 / Kilo) 6.20 Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings).

Instructions:

1. Mix well 120g of rice flour
and 110ml of water.

2. Make 2cm diameter of small balls .

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water.

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)

 

Ingredients

Glutinous rice flour

Product of Japan


Products frequently purchased together

Glutinous rice flour Shiratamako 120g + Anko -Sweetened red bean azuki 520g + Short grain rice Yumenishiki 5kgs Total price:  36.69

This product : Glutinous rice flour Shiratamako 120g Gishi maehara shiratamako 6.20

Anko -Sweetened red bean azuki 520g Shirakiku Ogura An 6.99

Short grain rice Yumenishiki 5kgs Yumenishiki 23.50


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