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Glutinous rice flour Shiratamako 120g
Gishi maehara shiratamako
Product Details
Glutinous rice flour to make dangos (dumplings).
Instructions:
1. Mix well 120g of rice flour and 110ml of water.
2. Make 2cm diameter of small balls .
3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.
4. Soak in cold water.
5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)
Glutinous rice flour
Product of Japan
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Total price:
36.69
€
This product : Glutinous rice flour Shiratamako 120g Gishi maehara shiratamako 6.20 €
Anko -Sweetened red bean azuki 520g Shirakiku Ogura An 6.99 €
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