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Glutinous rice flour Shiratamako 120g


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Gishi maehara shiratamako

Shiratamako Gishi 120g
New (39.58 / Kilo) 4.75 Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings).


1. Mix well 120g of rice flour
and 110ml of water.

2. Make 2cm diameter of small balls .

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water.

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)



Glutinous rice flour

Product of Japan

Products frequently purchased together

Glutinous rice flour Shiratamako 120g + sweetened azuki 200g + Soybean flour 120g Total price:  12.00

This product : Glutinous rice flour Shiratamako 120g Gishi maehara shiratamako 4.75

sweetened azuki 200g Imuraya yude azuki 3.95

Soybean flour 120g Gishi kinako 3.30

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