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Glutinous rice flour for dango - Shiratamako 120g

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Gishi Maehara Shiratamako

Gishi
49802658
20
New (51.67 € / Kilo) 6.20 € Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings).
 

Description
How to use

Shiratamago is a very glutinous rice flour mainly used to prepare the sweet rice alls "dango".

Enjoy Shiratamako 白玉粉 to prepare easily japanese dango at home !

Brand :

Gishi Maehara

Product of Japan

Produit japonais

 

 


Instructions:

1. Mix well 120g of rice flour and 110ml of water.

2. Make 2cm diameter of small balls .

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water.

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)
 

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