Classic karashi mustard in tube 43g

Japanese mustards ? Alongside the well-greened wasabi mustard, karashi mustard offers its dark yellow colour similar to western mustard.

Made from brown mustard seeds, it offers its pronounced flavours truly pungent: in Japan, it is enjoyed as an accompaniment to natto fermented soybeans, tonkatsu fried pork, oden stew, nabe pots and karashi-nasu grilled aubergine dishes. 

What makes it special? Delicious as is, it mixes and blends perfectly with soy sauce, ketchup, miso paste and also mayonnaise for personalised sauces that enhance and spread wonderfully on meats, fish and vegetables. 

Adopt this Wafu Neri Karashi 和風ねりからし classic from S&B for your favourite dishes, even to spread on your sandwiches!