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Mixed green onion, minced with herbs, in paste form
The green onion onion? The Japanese love them and appreciate their aromatic flavours in the preparation of their dishes or simply as a condiment at the table.
With its seasonings and spices, House has been delighting Japanese kitchens since 1960: it offers you its minced spring onion paste with a generous dash of lemon juice, a hint of salt and a touch of black pepper and garlic.
This Kizami Negi Shio きざみネギ塩 condiment is perfect as a topping for tôfu, your fish, and meats, sautéed salads, and easily replaces salt or mustard!
Data sheet
| Energy kcal | 174 Kcal |
| 728 | |
| Fat | 5 g |
| Saturates | 0.02 g |
| Carbohydrate | 29.3 g |
| Sugars | 23.4 g |
| Protein | 1.7 g |
| 9.6 g |
Water, sorbitol, salt, processed spring onion (dried shallot), rapeseed oil, starch, ethanol, hydroxypropyl disodium phosphate, monosodium glutamate, lemon juice concentrate, black pepper, lactic acid, processed onion, disodium ribonucleothide, garlic powder, aroma, xanthan gum, spice extract.
