Azuki & matcha tea mochi 150g

Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. In our country, mochi names all the versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

No longer hesitate between your two favourite traditional Japanese flavours. ..... sweet and bitter:

• Here are 10 delicious filled mochis with anko azuki filling and matcha tea powder coating

The mochis can be eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.