Mochi Wafu with Taro 210g

Traditionally, mochi ?? is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:

• Here are 6 delicious TARO mochis filled with taro paste, a tuber from tropical regions, with a flavour close to azuki or chataigon and sweet potato.

The mochi are eaten straight out of the bag, no need to heat them beforehand or keep them in the fridge.