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Mochi Wafu with Taro 210g

Royal Family wafu mochi taro

6 mochi rice cakes with taro paste filling
vegan
€3.20
Tax included
(€15.24 Kg)
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Traditionally, mochi ?? is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:

  • Here are 6 delicious TARO mochis filled with taro paste, a tuber from tropical regions, with a flavour close to azuki or chataigon and sweet potato.

The mochi are eaten straight out of the bag, no need to heat them beforehand or keep them in the fridge.

Royal Family Foods
3727
26 Items
07/18/2024
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Data sheet

Origin
Taiwan
Packaging
210g (6x35g)
Packing material
Cardboard box
Plastic bag
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 328 Kcal
1394
Fat 0.1 g
   Saturates NC g
Carbohydrate 80.4 g
   Sugars 28.8 g
Protein 1.4 g
Salt 0.228 g


Ingredients
Maltose 25%, glutinous rice 25%, taro paste 24.92% (taro, sword bean, sugar, maltose, palm oil), sugar 15%, E1442 hydroxypropylated disodium phosphate 5%, palm oil 5%, aroma 0.03%, red beetroot 0.02%, sorbic acid E600 0.01%.

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