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Award-winning organic, non-GMO teriyaki sauce
This award-winning teriyaki sauce is made from high quality organic EU soy bean sauce.
It has no added refined sugar: only organic rice malt syrup has been retained to provide all its roundness and sweetness: so Clearspring's artisan producer brings you the best quality from Japan using an authentic recipe and traditional craftsmanship.
This Teriyaki sauce is ideal for basting and glazing, and adds a deliciously sweet yet savoury flavour to grilled meats and fish, stir-fries, roasts, barbecues and marinades.
Adopt Clearspring's Yûki Teriyaki Sauce 有機照り焼きソース: rich and well-balanced, it brings all the goodness and flavours of Japan to your dishes.
Data sheet
| Energy kcal | 160 Kcal |
| 670 | |
| Fat | 0.1 g |
| Saturates | 0.0 g |
| Carbohydrate | 31 g |
| Sugars | 20 g |
| Protein | 7.3 g |
| Salt | 11 g |
Organic soy sauce (23%) (water, soy, wheat, sea salt, ethanol), organic rice malt syrup (28%) (rice, sprouted barley, water), organic white wine vinegar, organic mirin (glutinous rice, water, fermented rice, rice), grain alcohol (ethanol), organic garlic puree, sea salt, organic apple juice concentrate, organic black pepper, organic white pepper, water.
