Roasted Garlic Teriyaki Sauce 250ml

In Japan, Teriyaki 照り焼き dishes have been part of traditional meals for generations. The term Teriyaki is formed from the two Japanese words teri (shiny) and yaki (to grill/roast/meat): in a Teriyaki dish, ingredients are roasted or grilled after being marinated or brushed with Teriyaki sauce, which then gives the food both taste and shine.

This sauce Kikkoman® Roasted Garlic Teriyaki is made from naturally brewed soy sauce, wine and spices: garlic enhances all meat, poultry, fish and vegetable recipes with a delicately spicy note.

The round, sweet and salty taste with a hint of garlic lends an exceptional aroma to food prepared in the pan, in the oven or on the barbecue and makes your dips particularly tasty. And not only in Japanese cuisine! Teriyaki sauce is also very well suited as a condiment to accompany sautéed, browned, au gratin or grilled dishes from all over the world.