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Premium quality japanese organic tamari soya sauce - double strength, gluten free
Double-Strength Tamari Soya Sauce from the craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871.
Clearspring Organic Tamari Soya Sauce "Yûki Tamari Shôyu" 有機たまり醬油 is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces.
This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 years old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering.
It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Gluten free
500ml bottle
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Clearspring
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This product : Yaemon organic tamari sauce Double strengh - Gluten free 150ml Clearspring Organic Japanese Yaemon Tamari Soya Sauce 5.80 €