Yaemon double strength organic tamari sauce 150ml

Tamari soy sauce is a soy sauce made by fermenting soybeans, with water and salt. The wheat that is usually used in soy sauce is not used here (some tamari sauces may, however, contain a very small portion of wheat).

This organic gluten-free tamari soy sauce is therefore suitable for people who want or need to avoid gluten.

Tamari Double Strength Soy Sauce Yaemon, named after the family that has been producing this very high quality soy sauce since 1871 in Japan, is made using traditional methods with the finest ingredients.

ThisGluten Free Organic Tamari Soy Sauce Yûki Tamari Shôyu 有機たまりしょうゆ is produced with whole soybeans. The amount of soybeans used is double that of ordinary soy sauces. The result is a balanced, rich, full-bodied, complex and concentrated soy sauce - but never too strong. It is perfect as a sauce for sushi and sashimi, and can be used as a condiment to dressings, marinades, sauces, stir-fries and cooked vegetables.

Made to a 500-year-old recipe using traditional processes and equipment passed down through generations, this soy sauce is naturally fermented and aged in cedar wood barrels for two summers.

150ml bottle

Clearspring Organic Tamari Japanese Soy Sauce is dairy-free, egg-free, lactose-free, gluten-free, organic and vegan.

A tiny portion of roasted barley flour is used in the process of making Clearspring Organic Tamari Soy Sauce. However, in light of the gluten tests conducted, we are able to confirm that the lengthy fermentation and aging processes that Tamari Organic Soy Sauce undergoes remove the gluten proteins present in the barley. As a result of these findings, the Celiac Society has decided to include Clearspring Organic Tamari Soy Sauce in their gluten-free repertoire.

The label may differ slightly depending on the batches received (see photos).