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Organic reduced salt miso paste, unpasteurized, produced in Japan
Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.
Discover this mild and umami-rich unpasteurised rice miso which contains at least 25% less salt than brown rice miso.
Enjoy this Organic Japanese Unpasteurised reduced salt Miso 有機薄塩生みそ Yûki Usushio Nama Miso Clearspring, for your home-made authentic Japanese miso soups. Also best to season and enrich the flavour of stews, casseroles, sauces and salad dressings.
[ 270g jar ]
Nutritional values | Per 100g |
---|---|
Energy | 170kcal |
713kJ | |
Fat | 6g |
- of which saturates | 0.9g |
Carbohydrate | 15g |
- of which sugar | 11g |
Protein | 11g |
Salt | 8.3g |
Soya beans* (43%), cultured rice*, cultured brown rice*, sea salt, water.
*organically grown.
Soya beans
270g
Glass jar
Store in a cool dry place.
Refrigerate after opening and consume within 3 months
Best before (see on the package).
Clearspring
Product of Japan
Dissolve in a little water then add towards the end of cooking.
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This product : Japanese organic unpasteurised reduced salt miso 270g Clearspring Organic Japanese Unpasteurised Reduced Salt Miso 8.25 €
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