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Organic reduced salt miso paste, unpasteurized, produced in Japan
Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.
Discover this mild and umami-rich unpasteurised rice miso which contains at least 25% less salt than brown rice miso.
Enjoy this Organic Japanese Unpasteurised reduced salt Miso 有機薄塩生みそ Yûki Usushio Nama Miso Clearspring, for your home-made authentic Japanese miso soups. Also best to season and enrich the ﬂavour of stews, casseroles, sauces and salad dressings.
[ 270g jar ]
|Nutritional values||Per 100g|
|- of which saturates||0.9g|
|- of which sugar||11g|
Soya beans* (43%), cultured rice*, cultured brown rice*, sea salt, water.
Store in a cool dry place.
Refrigerate after opening and consume within 3 months
Best before (see on the package).
Product of Japan
Dissolve in a little water then add towards the end of cooking.
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This product : Japanese organic unpasteurised reduced salt miso 270g Clearspring Organic Japanese Unpasteurised Reduced Salt Miso 8.25 €
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