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Organic tangy salt pickeled plums with red shiso herb from Japan
These Organic Umeboshi pickled plums "Yuki umeboshi" 有機梅干し are hancrafted and produced by a family in Wakayama, well-known area in Japan for umbeboshi.
They have long been part of Japanese cuisine : enjoy them with a rice bowl or add them to sushis and rice balls.
200g jar
Ume plums (Prunus mume)* 79), sea salt 17%, shiso leaves (Perilla frutescens)*
*organically grown
Clearspring
Made in Japan
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