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Organic black miso paste, unpasteurized, produced in Japan
This Organic miso Yuki Hatcho Miso 有機ハ丁味噌 uses only whole soya beans, matured for almost 3 years in cedarwood kegs.
It has long been part of Japanese cuisine : enjoy it for your miso soups and your favorite dishes.
Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown 79), sea salt 17%, shiso leaves (Perilla frutescens)*
*organically grown
Clearspring
Made in Japan
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