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Hijiki sea vegetable from Japan 30g


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Clearspring Japanese Hijiki

New (331.67 / Kilo) 9.95 Including tax

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Product Details

 The Hijiki sea vegetable is popular in Japanese cooking as its rich flavour contrasts with a delicate texture, easy to combine with a lots of dishes.

Item detail
How to use

Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in flavour with a delicate texture.

Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.

Nutritional values     Per 100g
Energy 195kcal
Fat 0.9g
  - of which saturates 0.4g
Carbohydrate 12g
  - of which sugar 0g
Fiber 37g
Protein 16g
Salt 4.6g

Ingredients :

Dried sea vegetables : dulse (¨Palmaria palmata)*, sea lettuce (Ulva lactuca)*, nori (Porphyra tenera)*,  * organic

Sea vegeables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.



Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and curstaceans.

Contents :

25 g (approx. 5 servings)

Packaging :

Sealable plastic bag with zip

Conservation :

Store in a cool dry place. Reseal after use. Best before (see on the package).

Brand :



Product of Japan


No preparation needed. Ready to use !

Simply sprinkle Sea Salad flakes from the pack onto salads ans cooked vegetables or add to dressings, sauces and soups.

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