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The Hijiki sea vegetable is popular in Japanese cooking as its rich flavour contrasts with a delicate texture, easy to combine with a lots of dishes.
Hijiki is a distinctive jet-black sea vegetable that grows on the ocean ﬂoor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in ﬂavour with a delicate texture.
Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.
|Nutritional values||Per 100g|
|- of which saturates||0.4g|
|- of which sugar||0g|
Dried sea vegetables : dulse (¨Palmaria palmata)*, sea lettuce (Ulva lactuca)*, nori (Porphyra tenera)*, * organic
Sea vegeables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and curstaceans.
25 g (approx. 5 servings)
Sealable plastic bag with zip
Store in a cool dry place. Reseal after use. Best before (see on the package).
Product of Japan
No preparation needed. Ready to use !
Simply sprinkle Sea Salad flakes from the pack onto salads ans cooked vegetables or add to dressings, sauces and soups.
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This product : Hijiki sea vegetable from Japan 30g Clearspring Japanese Hijiki 9.95 €
Arame sea vegetable from Japan 30g Clearspring Japanese Arame Dried Sea Vegetable 6.60 €
Kombu Sea vegetable for dashi from Hokkaido 40g Clearspring Japanese Hokkaido Kombu 7.95 €
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