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Unpasteurized fermented whole soya bean paste with brown rice, produced in Japan
Rich in proteins, Clearspring’s Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso. A staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.
This robust miso, "Genmai Miso", has been developed for maximum nutrition : since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this Organic Japanese Unpasteurised brown rice Miso 有機玄米みそ Yûki Genmai Miso : a hearty miso year-round best in sauces, spreads, baked dishes, soups and stews.
|Nutritional values||Per 100g|
|- of which saturates||1.2g|
|- of which sugar||7g|
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Store in a cool dry place.
Refrigerate after opening and consume within 3 months
Best before (see on the package).
Product of Japan
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This product : Japanese organic unpasteurised brown rice miso 150g Clearspring Organic Japanese Unpasteurised Brown Rice Miso 4.90 €
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